Pairing Beer, Sake, and Wine With Thai Food

January 17, 2023

If you’re a beer lover, you might be surprised to learn that some of your favorite brews contain exotic ingredients. Sake drinkers, for example, will love the touch of fruitiness that sake often has. And if you’re a wine lover, you might enjoy trying a wine with a hint of the earthy flavor of Thai spices.

This blog will show you the different types of beer, sake, and wine that will pair well with Thai cuisine. So whether you’re looking to try something new or just want to find the perfect drink to accompany your meal, we’ve got you covered.

Table of Content

Pairing Beer, Sake, and Wine With Thai Food

The best pairings with different types of Thai food.
How to pair beer and sake with Thai food?
How to Serve Wine with Thai Food?

The best pairings with different types of Thai food.

Thai cuisine is one of my favorites. I can eat it several times a week without getting bored. I love the spices, fresh flavors, and beautiful presentation. However, I never really thought about what wines or beers pair well with Thai food. Maybe it’s because I’m so in love with Thai cuisine that I don’t want to mess it up with other flavors. I’m sure you’ve all heard of the typical pairings of beer, wine, and whisky with food, but how about sake with Thai cuisine? Thai cuisine is known for some of the most complex and bold flavors in the world, so it’s only fitting that you pair it with something equally as bold and complex. When it comes to finding the perfect drink to pair with your favorite Thai dishes, look for something that will complement the balance of salty, sour, bitter, and sweet flavors inherent in most Thai food. I will try to give you some pointers, but ultimately it’s up to you to find the perfect balance of flavors that pair with your favorite Thai food.

How to pair beer and sake with Thai food?

The main difference between beer and sake is that beer is made using a top-fermenting yeast, while sake is made using a bottom-fermenting yeast. This results in two very different drink types, both in terms of taste and popularity. Beer is more popular in the West, while sake is more prevalent in Japan and Thailand. Sake is particularly good with Thai food because it is light and refreshing, complementing spicy dishes well. Unlike other alcoholic drinks, which are mainly for flavor, sake can also be used for refreshment. In Thailand, hot weather is quite common, making sake an ideal drink for cooling down. Japanese sake is a delicious and elegant drink that has a long history. It’s traditionally served chilled, and it has a refreshing aroma and taste. When choosing a sake, look for one with a clean, fresh flavor. It’s a wonderful drink to enjoy while socializing. When it comes to pairing beer and food, there are a few things to keep in mind. First, start by choosing a beer that is light-bodied and crisp. This will help to offset the spiciness of Thai food. Light beers such as lagers or pilsners are perfect for this. If you want something with a milder flavor, go for sake. Sake is ideal for pairing with spicy Thai food. If you are looking for a stronger beer, then go for a pale ale or porter. When pairing food and beer, remember that the same principles apply to pairing wine and food. I recommend pairing it with a Chinese beer – Tsingtao, or a Thai beer, Singha. If you want to pair it with sake, you can try Dassai 45.

How to Serve Wine with Thai Food?

Wine and Thai food are a great match! If you’re wondering what type of wine to drink with your Thai meal, a good rule of thumb is to look at the dish. Thai dishes are usually served with rice or noodles, so a glass of white or sparkling wine works great as a companion. Pinot Noir and Sauvignon Blanc go great with Thai food! Pinot Noir is especially suitable for duck with red curry. Because duck with red curry is a rich and spicy dish, you’ll want a wine that won’t be overpowered by the flavors. Sauvignon Blanc is the perfect wine to complement most Thai dishes, such as grilled salmon, mango salad, roasted pork spare ribs, tomato eggplant, and green curry chicken. Sauvignon Blanc is also the best choice for seafood and spicy dishes. Red wine is very versatile and can be paired with most dishes. However, I strongly recommend Pinot Noir for Thai cuisine. The main reason is that Pinot Noir has a unique flavor that goes great with spicy foods. Additionally, this wine has a lower alcohol content which can be beneficial when eating spicy dishes. Sauvignon Blanc is another great option, especially for more sophisticated meals. It is a bold and aromatic white wine that can hold its own against strong flavors. Sauvignon Blanc is typically produced in France and New Zealand

Looking to add a little something special to your next Thai meal? Consider pairing it with beer, Sake, or wine! With the right beverage, you can really bring out the best in Thai cuisine. For more information on Thai food and what pairings to try, be sure to visit Sawasdee Thai Elevated. We look forward to seeing you soon!