What is Thai cuisine?

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What is Thai cuisine?

“Thai food is all about marrying complexity with harmony”

Food is one element at the heart of Thai culture, which has traditionally stressed the importance of balance and harmony between all of the flavors: sour, sweet, bitter, salty, and spicy.

These flavors combined create a complex and stunning flavor profile that is unique to Thai culture. Also crucial, however, are the textural elements and the presentation of the dish. Thai food is all about marrying complexity with harmony, and Sawasdee aims to continue that tradition.

About Thai Cuisine

Food is one element at the heart of Thai culture, which has traditionally stressed the importance of balance and harmony between all of the flavors: sweet, salty, sour and spicy.

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These flavors combined create a complex and stunning flavor profile that is unique to Thai culture. Also crucial, however, are the textural elements and the presentation of the dish. Thai food is all about marrying complexity with harmony, and Sawasdee aims to continue that tradition.
John Conrad

John Conrad

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